Ama-sandwich kanye ne-sushi

Izindinganiso zokudla kwezilwane ezifuywayo zihlanganisa umswakama, amaprotheni, amafutha aluhlaza, umlotha, i-fibre engahluziwe, i-nitrogen free extract, amaminerali, i-trace elements, ama-amino acids, amavithamini nezinye izici zokuqukethwe, okuthi, umlotha ungokuqukethwe okungenamsoco, i-fiber engahluziwe ine umphumela wokuvuselela i-peristalsis ye-gastrointestinal.Idizayini yokondleka kanye nokukhiqizwa kokudla kwezilwane ezifuywayo kufanele kuqondiswe izazi zezilwane ezifuywayo ezigxile ekondlekeni kwezilwane ezifuywayo.Ngokwezigaba ezihlukene zokukhula kwezilwane ezifuywayo, umthethosisekelo wazo, izinkathi zonyaka ezihlukene nezinye izici zokucatshangelwa okuphelele, ngokuya ngezidingo zokudla okunomsoco, ukuthuthukiswa kwamazinga esayensi nokudla kwezilwane ezifuywayo ezifanele.Ekuthengeni nasekusetshenzisweni kokudla kwezilwane ezifuywayo, kufanele kusekelwe ezicini zemvelo zesilwane esifuywayo, ukukhethwa kwesigaba sokukhula, kanye nokuhlukaniswa okunengqondo nokondla.