Njengomkhiqizo wobisi onomsoco onokunambitheka okuyingqayizivele, ushizi ubulokhu uthandwa abantu baseNtshonalanga, futhi izinto zabo zokunambitheka zihlanganisa ikakhulukazi izinhlanganisela ezifana nama-acids, esters, alcohols nama-aldehydes.Umcabango wezinzwa wekhwalithi kashizi uwumphumela wesenzo esibanzi nese-synergistic samakhemikhali e-flavour amaningi, futhi ayikho ingxenye yamakhemikhali eyodwa engamelela ngokugcwele izingxenye zayo zokunambitheka.
Ushizi uyatholakala futhi kokunye ukudla kwezilwane ezifuywayo kanye nokuphathwa, mhlawumbe hhayi njengesithako esiyinhloko, kodwa ngokuqinisekile njenge-flavour noma impahla ehambisanayo yokukhanga izilwane ezifuywayo kanye nabanikazi bazo.Ushizi uletha ubumnandi kanye nezinhlobonhlobo kuzinketho zabo zokunambitheka okuphuphile.
Inani lokudla okunomsoco likashizi
Ushizi umkhiqizo wobisi okwakhiwa kwawo kuncike ezinhlobonhlobo zezilwane (inkomo, imbuzi, izimvu) okutholakala kuzo ubisi, ukudla kwazo kanye nenqubo ubisi oluguqulwa ngayo lube ama-curd bese luqiniswa.Konke lokhu kungaba nomthelela ekunambitheka, umbala, ukungaguquguquki kanye nokuqukethwe okunomsoco komkhiqizo wokugcina.Ushizi wokugcina uyingxube yamaprotheni, amafutha, amaminerali namavithamini obisini kanye nezinye izinhlanganisela eziyingqayizivele ezidalwe ngesikhathi sokwenza.
Iphrotheni etholakala kushizi ngokuyinhloko i-casein (i-curd) enamanani amancane amanye amaprotheni aphilayo njenge-beta-lactoglobulin, i-lactoferrin, i-albumin, ama-immunoglobulins nama-dipeptides ahlukahlukene kanye nama-tripeptides.Futhi inothile ngama-amino acid abalulekile njenge-lysine, futhi ama-amino acid anesulfure angaba yisici sokuqala esikhawulelayo.Amafutha amaningi kushizi ama-medium chain triglycerides, i-conjugated linoleic acid, i-butyric acid, nama-phospholipid anenani elithile eligcwele.Ushizi une-lactose encane, futhi ushizi owomile uphansi nakakhulu.
Ushizi unothe nge-calcium ne-phosphorus etholakala ku-bioavailable, futhi uphezulu ku-sodium ne-potassium.Ukugxila kwezakhi zokulandelela kuphansi kakhulu, ngakho-ke akuwona umthombo omuhle wokwengeza.Okuqukethwe kwevithamini ngokuyinhloko kuncike enanini elincane likavithamini A. Oshizi abaningi baqukethe i-beta-carotene ne-carmine ukuze kuthuthukiswe umbala wabo (owolintshi), kodwa oshizi banendima elinganiselwe njengama-antioxidants.
Izinzuzo ezingaba khona zokwengeza ushizi ekudleni kwesilwane esifuywayo
Ushizi ungumthombo obalulekile wamaprotheni namafutha asebenzayo, ama-amino acid abalulekile nama-fatty acids, kanye namaminerali athile atholakala nge-bioavailable njenge-calcium ne-phosphorus.
Ushizi ungumthombo wamaprotheni ekhwalithi ephezulu;inothile nge-calcium, emuncwa kangcono;inothile ngama-fatty acids, akhuthaza umzimba, athuthukise ubungqabavu, avikele impilo yamehlo ezilwane ezifuywayo futhi agcine isikhumba sinempilo, futhi abe nomphumela wokwenza izinwele zibe zinhle;kunamafutha amaningi nokushisa kushizi , kodwa okuqukethwe kwayo kwe-cholesterol kuncane, okuzuzisa futhi empilweni yenhliziyo yezilwane ezifuywayo;Odokotela bamazinyo baseBrithani bakholelwa ukuthi ushizi ungasiza ekuvimbeleni ukubola kwamazinyo, futhi ukudla ukudla okunoshizi kungandisa kakhulu i-calcium engaphezulu kwezinyo, ngaleyo ndlela kuvimbele ukubola kwamazinyo.Ezinjeni ezikhulelwe, izinja ezineminyaka ephakathi kanye nezindala, kanye nezinja ezincane nezincane ezinokukhula okunamandla nokuthuthuka, ushizi ungenye yezindlela ezingcono kakhulu zokudla ze-calcium.
Ezincwadini zezemfundo mayelana nokuphakela izilwane ezifuywayo ushizi, eminye imibiko mayelana nethiyori ethi "bait" ithi izinja zithanda kakhulu ushizi, kodwa ulwazi oluncane olutholakalayo mayelana nezithakazelo zamakati.
Izinhlobo nezindlela zokwengeza ushizi ekudleni kwezilwane ezifuywayo
I-cottage cheese ibilokhu iyisinqumo sokuqala sezilwane ezifuywayo, futhi abanye odokotela bezilwane emazweni angaphandle bavame ukukhama ushizi emabhodweni ukuze bakhuthaze izilwane ezifuywayo ukuthi ziphuze umuthi.Imikhiqizo equkethe ushizi, efana ne-frize-dry kanye ne-Himalayan Yak Cheese, ingatholakala futhi emashalofini ezilwane.
Kunesithako esisodwa sokudla kwesilwane esifuywayo esithengiswayo emakethe - impushana kashizi owomile, ushizi othengiswayo uwumpushana owengeza umbala, ukuthungwa kanye nokukhanga komkhiqizo.Ukwakheka kwe-powder ushizi omile cishe kungama-30% amaprotheni namafutha angama-40%.Impushana kashizi ingasetshenziswa ngokuhambisana nezinye izithako ezomile ekuphekeni lapho kwenziwa inhlama yokupheka kwezilwane ezifuywayo ezibhakiwe, noma yengezwe ekudleni okunombala omanzi, okomile, nokusemathinini kwezinye izingxube.Ukudla okuningi kwezilwane ezifuywayo kudinga ushizi omningi ukuze uthole umsoco owengeziwe kanye nombala ngoba umbala wezithako eziyisisekelo uhlanjululwe.Okunye ukusetshenziswa ukugqoka izibiliboco noma ukudla ngoshizi oyimpuphu ukwengeza ukunambitheka nombala ekubukekeni kwezilwane ezifuywayo kanye nabanikazi bazo.Impushana kashizi eyomile yengezwa ngaphandle ngokuthulula impushana ebusweni ngendlela efanayo namanye ama-agent okunambitheka, futhi ingafakwa uthuli cishe ngo-1% noma ngaphezulu, kuye ngomphumela obonakalayo oyifunayo.
Indlela evamile yokwengeza iwukumisa isifutho noma, kwezinye izimo, ukomisa izigubhu, lapho ushizi omisiwe wengezwa ekudleni kwezilwane ezifuywayo njengempushana eyomile ehlolwe ukuphepha kanye nekhwalithi.
Isikhathi sokuthumela: May-16-2022